Numerous parenting books recommend that the way to get children to expand their palate is to get them involved in cooking. The paradox is that the kids may be healthier, but they are also around dangerous sharp knives.
I have a bit of paranoia around sharp things. When I was a kid, my mother cut her finger very badly on our first Cuisinart food processor and I had to apply a tourniquet and call an ambulance when she slumped to the floor. There was a lot of blood.
In college, I was slicing a bagel, into my hand (I know, a big no-no) and the bread knife slipped. The next day, when it was still gushing blood, I went to health services, where the doctor casually mentioned that next time I see bone, I might want to hightail it to the emergency room. I still have a giant scar from the serrated edge on my middle finger.
So I tend to shudder when my kids pick up a knife, but I know that at some point, they will need to be able to cut with something sharper than safety scissors. I was particularly intrigued by the new Gourmet Spreader, a five inch knife with a serrated edge.







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